Search Results for 'olive oil'

145 results found.

Savour sticky pulled pork burgers from the bbq this summer weekend

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What better way to celebrate a summer weekend than by hosting a BBQ!

Sumptuous smokey and sticky chicken wings a savoury weekend treat

Direct from your barbecue, Weber brings you the perfect recipe for smokey and sticky chicken wings, just in time to celebrate the summer sunshine laden weekend!

A taste of exquisite Lebanese cuisine from Al Mezza Athlone

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Savour the taste of exquisite Lebanese cuisine from Al Mezza restaurant located on Bastion Street within Athlone’s vibrant Latin Quarter.

Celebrate sumptuous strawberry season with nutritious salad dish

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Bord Bia is encouraging consumers to ‘ Celebrate Strawberry Season’ and to enjoy tasty strawberries as a snack or in a delicious summer-fresh dish.

Savour a wholesome and nutritious brunch treat this weekend

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Embrace this weekend with a delicious baked egg shakshuka for brunch.

Notable health benefits of Olive Leaf from Au Naturel

The olive is a small Mediterranean evergreen tree, its characteristic green to blue-black fruit producing olive oil. The olive tree has been held in high esteem throughout history.

The power of coenzyme Q10

Coenzyme Q10 (CoQ10) also known as Ubiquinone, is a naturally occurring substance and an essential component of the mitochondria; which is the energy producing unit within all our cells. It is found in every cell, tissue, and organ in the body, being more concentrated in organs that require the most energy like the heart, liver, muscles and kidneys. It is a fat soluble nutrient produced naturally in our bodies.

Savour a delicious fillet of organic beef with potato cake

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Treat yourself to this delicious fillet of organic beef with organic potato cake and herby butter this weekend.

Savoury croque monsieur with carrot and beetroot salad

Take the basic croque monsieur to a new level by teaming with a crunchy carrot and beetroot salad for a perfect midweek lunch.

St Patrick's Day recipe: Wild Garlic Focaccia

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Focaccia is a traditional Italian bread, that is essentially a dough that has been banged down into a slab with the use of one’s fingers! It is a very enjoyable bread to make with the kids. If you do not have access to wild garlic, you can use fresh basil instead.

 

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